Blue Island Seafood Menu & Prices

The menu features an extensive selection centered on seafood, with a variety of preparations including boils, Cajun-style dishes, and salt and pepper options. Key offerings include a seafood boil combining shrimp, mussels, crawfish, and snow crab legs, as well as individual items such as mussels, clams, shrimp, squid, and soft crab prepared with garlic or Cajun sauces. Fish dishes are available with diverse seasonings and cooking styles, including Cajun, teriyaki, black pepper, curry, Szechuan, and spicy boiled options served with vegetables.

In addition to seafood, the menu incorporates a range of sushi rolls and Asian-inspired entrees. Sushi selections include classic and spicy rolls such as tuna roll, salmon roll, Philadelphia roll, Godzilla roll, dragon roll, and California roll, alongside specialty rolls like walnut shrimp and shrimp tempura. There are also Asian-inspired dishes such as lo mein, Mongolian beef, beef fried rice, sweet and sour chicken, and crab rangoon, providing a blend of traditional seafood and broader Asian cuisine.

Lunch specials focus on sushi varieties, emphasizing hot and spicy options. Prices generally range from $10 to $20, with some seafood boil combos priced slightly higher. The menu structure supports a combination of individual seafood plates, sushi options, and Asian entrees, catering to diverse tastes while maintaining a seafood-focused theme.